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1
Cut the pork belly into bite-sized pieces or strips.
2
Pat the pork belly dry with paper towels. This helps with crisping.
3
Season the pork belly pieces with salt, pepper, and optional garlic powder and herbs.
4
Place the seasoned pork belly in a single layer in your air fryer basket, ensuring pieces do not overlap.
5
Air fry at 200°C for 12-18 minutes, flipping halfway through, until deeply golden brown and crispy. Cooking time will vary based on thickness and air fryer model.
6
If using, brush the crispy pork belly with a tiny bit of honey or maple syrup during the last minute of cooking for a glossy, sweet finish.
7
Carefully remove the pork belly from the air fryer. Let it rest for a minute before serving.
Patarimai 🎭
💡 Royal Tips:
- 🌡️ For maximum crispiness, make sure the pork belly pieces aren't touching in the air fryer basket. Air needs to circulate!
- 🌿 Use fresh herbs like rosemary or thyme on the pork belly before air frying for an aromatic twist fit for a king (or queen)!
- 🔥 Want even crispier skin? Score the skin deeply before seasoning and air frying!
Patiko? Pasidalink! 💚
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