❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
In a medium bowl, combine the minced pork and chicken fillets.
2
Add the curd cheese, eggs, milk, flour, salt, and pepper to the bowl.
3
If using, stir in the finely diced onion and dried parsley.
4
Mix everything together thoroughly until you have a well-combined, somewhat loose mixture.
5
Heat a little oil in a non-stick pan over medium heat.
6
Spoon dollops of the mixture into the hot pan, using the spoon to flatten them slightly into patty shapes. Don't make them too thick.
7
Cook for 4-5 minutes per side, or until golden brown and cooked through. The cooking time will depend on the thickness of your patties.
8
Serve hot.
Patarimai 🎭
💡 Savvy Chef Tips:
- 🍳 If you want crispier edges, use slightly less milk in the mixture.
- 🔥 Don't overcrowd the pan when frying; cook in batches for the best results.
- 🌿 You can swap dried parsley for other budget-friendly dried herbs like dried dill or chives if you have them!
- 🧊 These patties can be cooked and cooled, then stored in the fridge for a quick grab-and-go lunch tomorrow! Just reheat gently.
Patiko? Pasidalink! 💚
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Gaukite naujus receptus el. paštu!
