Cube the bread into bite-sized pieces, about 2-3 cm.
Heat the oil in a frying pan or skillet over medium heat.
Add the sliced or chopped onion to the hot pan and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
If using, add the minced garlic and cook for another 30 seconds until fragrant.
Add the cubed bread to the pan with the onions. Stir to coat the bread with oil and mix with the onions.
Cook, stirring frequently, until the bread cubes are golden brown and slightly crispy, about 5-8 minutes.
Season generously with salt, pepper, and dried herbs if using. Stir to combine.
If using the optional egg, push the bread mixture to one side of the pan, crack the egg into the other side, and cook until set to your liking (scrambled, fried, etc.), then mix into the bread.
Serve hot and enjoy your simple creation!
💡 Pro Tips:
- 🧅 For extra sweetness, cook the onions longer over lower heat until they caramelize.
- 🔥 Add a splash of vinegar or lemon juice at the end for a little zing! 🍋
- 🌿 If you have any old herb stems (like parsley or thyme), throw them in while cooking the onions for extra flavor, then remove before adding bread. Waste not, want not! 🌱
