First, prepare your salad. Wash the lettuce, tomato, and cucumber.
Chop the tomato and cucumber into bite-sized pieces.
Combine the lettuce, chopped tomato, and cucumber in a bowl. Set aside.
In a separate bowl, add the Varškės sūris.
Crack the eggs into the bowl with the cheese. Add salt and pepper.
Whisk the cheese and eggs together until reasonably combined. Don't worry if there are small cheese lumps – they'll be delicious!
Heat the cooking oil in a non-stick pan over medium heat.
Pour the cheese and egg mixture into the hot pan.
Cook, stirring gently with a spatula, until the eggs are set but still moist, about 3-5 minutes.
If using, stir in the optional dried herbs and spring onion in the last minute of cooking.
Serve the warm scramble immediately alongside your fresh salad.
💡 Pro Tips for Maximum Enjoyment: - 🌿 Feel free to add any other random salad veggies you have lurking, like bell peppers or carrots! - 🍞 Serve this delicious scramble on a slice of toasted bread for extra carb happiness! - ❄️ While the scramble is best fresh, the salad can be prepped ahead (keep dressing separate) for speedy assembly! 🏃♀️💨
