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1
Transfer the cottage cheese to a small bowl, squeeze in the lemon juice, then add salt and pepper. Mix everything thoroughly (you can use a fork to make the cottage cheese fluffier).
2
Rinse the cucumber and slice it into thin rounds.
3
Wash and pat dry the lettuce leaves.
4
Spread the prepared cottage cheese evenly over each slice of bread.
5
Arrange the lettuce leaves over the cottage cheese, then top with the cucumber slices.
6
Enjoy your fresh and delicious breakfast!
Patarimai 🎭
- For an even heartier sandwich, you can lightly toast your bread. Just keep a close eye on it so it doesn't turn into charcoal!
- You can enhance the cottage cheese flavor by mixing in some finely chopped dill or parsley – it will be even more aromatic.
- If you're feeling adventurous and want a little kick, mix a pinch of black pepper or a minced garlic clove into the cottage cheese (only if you're not planning any morning smooches).
- The cucumber can be sliced into thin rounds or, if you have a vegetable peeler, into elegant ribbons – it looks rather fancy!
- If you have any leftover fresh herbs, don't be shy! Sprinkle them generously on top for guaranteed beauty and flavor.
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