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1
In a large bowl, combine the mashed potatoes and mashed carrots.
2
Add the chopped herring, flour, kefyras, egg, salt, and pepper to the bowl.
3
Mix everything together until you have a thick batter.
4
Heat the vegetable oil in a large non-stick frying pan over medium heat.
5
Spoon dollops of batter into the hot oil, making fritters about 5-7 cm in diameter. Don't overcrowd the pan.
6
Cook for 3-4 minutes per side, until golden brown and cooked through.
7
Remove fritters from the pan and place on a plate lined with paper towel to drain excess oil.
8
Serve the fritters warm, topped with fresh dill, a dollop of sour cream, sliced red onion, or served alongside salad greens if using optional ingredients.
Patarimai 🎭
💡 Royal Riff Tips:
- 🍋 A little squeeze of fresh lemon juice over the fritters right before serving is a game changer! Zing! ✨
- 🌿 Don't be shy with the fresh dill! It pairs SO beautifully with herring and the creamy kefyras. More is more! 😉
- 🥕🥔 Make sure your cooked carrots and potatoes are nice and smooth before mixing into the batter for the fluffiest fritters! No lumpy situations here! 👍
Patiko? Pasidalink! 💚
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