Pat the pork pieces dry with paper towels. Season generously with salt and pepper.

Heat the cooking oil in a large pan or skillet over medium-high heat.

Add the pork to the hot pan in a single layer. Cook for 3-4 minutes, flipping occasionally, until browned on all sides and cooked through. Remove the pork from the pan and set aside.

Add the sliced zucchini to the same pan (add a tiny bit more oil if needed). Cook for 4-5 minutes, stirring occasionally, until softened and slightly browned.

Add the minced garlic and dried herbs (and paprika if using) to the pan with the zucchini. Stir and cook for another 30-60 seconds until fragrant.

Return the cooked pork to the pan with the zucchini. Stir everything together and cook for another minute to heat the pork through.

Taste and adjust seasoning with salt and pepper if needed. If using, sprinkle with grated cheese just before serving.