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1
Heat the oil in a pot or large pan over medium-high heat.
2
Add the diced pork and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
3
If using, add the chopped onion and cook until softened, about 3-4 minutes.
4
Stir in the diced potatoes and carrots. Cook for 2-3 minutes, stirring to coat.
5
Add enough water or broth to just cover the ingredients. Bring to a simmer.
6
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the vegetables and pork are tender.
7
Season with salt and pepper.
8
Remove from heat and stir in the sour cream until creamy. Do not boil after adding sour cream.
9
Serve hot, garnished with optional dried herbs if desired.
Patarimai 🎭
💡 Clever Cooking Tips:
- 🔥 For extra flavor, brown the pork really well before adding the veggies. Crispy bits = happy eats!
- 🥕 Don't have fresh carrots? Canned or frozen work too! Adjust cooking time accordingly.
- leftovers can be jazzed up with a sprinkle of fresh herbs or a dollop of extra sour cream when reheating! 🥄
Patiko? Pasidalink! 💚
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