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1
Heat the oil in a large pot or Dutch oven over medium heat.
2
Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
3
Stir in the sliced carrots and diced potatoes. Cook for another 5 minutes, stirring occasionally.
4
Pour in the water or vegetable broth. Add the salt, pepper, and the optional bay leaf.
5
Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
6
Remove the bay leaf (if used). Taste and adjust seasoning if needed.
7
Serve hot in bowls.
Patarimai 🎭
💡 Pro Tips for Your Stew Adventure:
- 🥣 Make it thicker! For a heartier stew, mash some of the cooked potatoes against the side of the pot.
- 🔥 Add a bay leaf 🌿 while simmering for an extra layer of traditional flavor. Just remember to take it out before serving!
- 🌱 For a little freshness, a sprinkle of chopped fresh parsley or dill (if you have any!) on top would be lovely, but not essential for tastebud happiness!
Patiko? Pasidalink! 💚
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