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1
Heat the cooking oil in a large skillet or frying pan over medium-high heat.
2
Add the sliced onion to the hot pan and cook for 3-4 minutes until it starts to soften and turn translucent.
3
If using, add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
4
Add the chicken fillet pieces to the pan. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly golden.
5
Stir in the sliced bell pepper and zucchini. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
6
Season with salt, black pepper, and if using, dried oregano or thyme. Stir well to combine all ingredients.
7
Serve hot and enjoy your delicious, homemade lunch!
Patarimai 🎭
💡 Pro Tips:
- 🌈 Don't be shy with your veggies! This dish is super flexible, so if you have an extra carrot or mushroom lurking, toss it in! It's like a veggie party in your pan!
- 🔥 For an extra savory kick, let the veggies get a good caramelization before adding the chicken. Trust us, your taste buds will thank you!
- ♻️ If you have any leftover cooked rice or quinoa, you can toss it in at the end for a heartier meal – a true leftover champion!
Patiko? Pasidalink! 💚
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