❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
Hard boil the eggs. Place eggs in a pot of cold water, bring to a boil, then turn off heat, cover, and let sit for 10-12 minutes. Drain and cool immediately in ice water.
2
Peel the cooled eggs and chop them roughly into small pieces.
3
Drain the tuna well and add it to a bowl with the chopped eggs.
4
Finely chop the Pekinese cabbage. You can use the leaves and some tender parts of the core.
5
Add the chopped cabbage to the bowl with the egg and tuna.
6
Season with a pinch of salt and black pepper. Stir gently.
7
If using, add the mayonnaise and mustard now. Stir until everything is lightly coated.
8
Serve immediately as a quick snack.
Patarimai 🎭
💡 Pro Tips:
- 🥬 Use the outer, crunchier leaves of the cabbage for more texture!
- 🌶️ Add a tiny pinch of chili flakes if you like a little heat!
- ✨ This mixture is also great on crackers or toast if you happen to have some!
- ⚖️ Adjust the 'dressing' ingredients to your personal taste - more mayo, less mustard, totally up to you!
Patiko? Pasidalink! 💚
Kaip jums šis receptas?
Gaukite naujus receptus el. paštu!
