Boil the cubed potatoes in salted water until tender, about 10-15 minutes. Drain well.
While potatoes boil, heat oil in a pan over medium heat. Add the meat and cook until slightly browned and heated through.
If using, add the chopped onion to the pan with the meat and cook until softened, about 3-4 minutes.
Add the drained warm potatoes to the pan with the meat and onion (if used). Season with salt and pepper.
Stir in the diced tomato and cucumber.
Gently mix in the cubed or grated cheese until it starts to slightly melt from the warmth of the potatoes.
If using, add dried herbs and the dressing, tossing gently to coat everything.
Serve warm.
💡 Pro Tips for Maximum Yummy-ness: 🥗 If you're feeling fancy, toss the warm potato mixture with the cucumber and tomato just before serving to keep the veggies crisp! 🔥 A little sprinkle of paprika or your favorite dried herbs when cooking the meat adds extra flavor depth! 🥄 Don't be shy with the dressing – make sure everything gets coated in that tangy goodness!
