Close-up of a refreshing watermelon and feta salad with fresh mint leaves in a white bowl.
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1

In a large bowl, gently combine the cubed watermelon and crumbled feta cheese.

2

Add the fresh mint leaves to the bowl.

3

Drizzle with fresh lime juice and, if using, the extra virgin olive oil.

4

Season with a pinch of sea salt and freshly ground black pepper. Adjust seasoning to your preference.

5

Gently toss all the ingredients together until well combined. Be careful not to mash the watermelon.

6

Serve immediately or chill in the refrigerator for 15-20 minutes before serving for maximum refreshment.

Patarimai 🎭
  • 🧊 For an extra chill, cube the watermelon and refrigerate for at least 30 minutes before serving.
  • 🌿 Don't be shy with the mint! Its fresh aroma really elevates the dish.
  • 🌶️ For a surprising kick, sprinkle a tiny pinch of chili flakes over the salad just before serving.
  • ✨ A drizzle of balsamic glaze can add another layer of sophisticated flavor.
  • 🍴 Serve this with small forks or toothpicks for an easy-to-eat party snack.
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