
In a large bowl, gently combine the cubed watermelon and crumbled feta cheese.
Add the fresh mint leaves to the bowl.
Drizzle with fresh lime juice and, if using, the extra virgin olive oil.
Season with a pinch of sea salt and freshly ground black pepper. Adjust seasoning to your preference.
Gently toss all the ingredients together until well combined. Be careful not to mash the watermelon.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for maximum refreshment.
- 🧊 For an extra chill, cube the watermelon and refrigerate for at least 30 minutes before serving.
- 🌿 Don't be shy with the mint! Its fresh aroma really elevates the dish.
- 🌶️ For a surprising kick, sprinkle a tiny pinch of chili flakes over the salad just before serving.
- ✨ A drizzle of balsamic glaze can add another layer of sophisticated flavor.
- 🍴 Serve this with small forks or toothpicks for an easy-to-eat party snack.


