Scrambled eggs with sausage, shrimp, fish, and cheese in a pan
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1

Heat the oil in a non-stick pan over medium heat.

2

Add the diced sausage and cook for 3-4 minutes until lightly browned.

3

Add the shrimp and fish pieces to the pan. Cook for another 3-4 minutes, stirring occasionally, until seafood is cooked through.

4

While the seafood is cooking, whisk the eggs in a small bowl with a pinch of salt and pepper.

5

Pour the whisked eggs into the pan with the sausage, shrimp, and fish. Stir gently as the eggs begin to set.

6

When the eggs are mostly set but still slightly moist, sprinkle the grated cheese over the top.

7

Remove from heat and let it sit for a minute for the cheese to melt. If using, sprinkle with dried herbs.

8

Serve hot and enjoy your creative lunch!

Patarimai 🎭

💡 Pro Tips:

  • 🍳 Don't overcook the eggs! Pull the pan off the heat just before they're fully set for maximum fluffiness. ✨
  • 🌶️ Want a little heat? Add a pinch of chili flakes or a dash of hot sauce while cooking. 🔥
  • 🌱 If you happen to have a random sad half onion or bell pepper, dice it up and sauté it with the sausage for extra veggie power (if your budget allows, of course!). 🧅🫑
Patiko? Pasidalink! 💚
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