
Heat the oil in a pan or pot over medium heat.
If using, add the chopped onion and cook until softened, about 3-4 minutes.
Add the chopped paprika to the pan and cook, stirring occasionally, until it starts to soften, about 5-7 minutes.
If using, add the minced garlic and cook for 30 seconds until fragrant.
Stir in the cooked rice, salt, and pepper. Mix well to combine with the paprika mixture and heat through.
Remove the pan from the heat and stir in the mozzarella until it starts to melt and become gooey.
Serve hot and enjoy your simple, cheesy creation!
💡 Pro Tips for Paprika Rice Bliss:
- 🌶️ Don't rush cooking the paprika! Let it soften nicely to bring out its sweet flavor.
- 🧀 For extra cheesiness (because why not?!), stir in a little more mozzarella just before serving!
- 🍚 Use leftover cooked rice for a super speedy meal prep win! Just toss it straight into the pan.


