
Heat the olive oil in a non-stick pan over medium heat.
If using, add chopped onion and cook until softened, about 3-4 minutes.
If using, add minced garlic and cook for 30 seconds until fragrant.
Add the chopped leftover pizza and pasta with shrimp to the pan. Stir and heat through for 2-3 minutes.
Add the diced tomato and crumbled blue cheese. Stir gently until the cheese starts to melt slightly.
If using eggs, whisk them in a small bowl with salt and pepper. Pour the egg mixture over the ingredients in the pan.
Cook, stirring gently, until the eggs are set to your desired consistency (skip this step if not using eggs).
Serve hot and enjoy your creative breakfast!
💡 Scramble Savvy Tips:
- 🍕 Make sure your pizza and pasta leftovers aren't too saucy, or your scramble might end up a bit wet. Blot if needed!
- 🔥 Don't overcook your scramble! Pull it off the heat when it's still slightly wet for that perfect creamy texture.
- 🌿 A sprinkle of fresh parsley or basil on top really makes this feel fancy, even if it started as leftovers! 🌿


