❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
In a medium bowl, whisk together the flour, sugar, and salt.
2
In a separate small bowl, whisk together the melted butter and vanilla extract. If using optional milk/water and egg, whisk them into this wet mixture now.
3
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. A few small lumps are okay – don't overmix!
4
Heat a lightly oiled pan or griddle over medium heat.
5
Pour 1/4 cup (about 60ml) of batter onto the hot pan for each pancake.
6
Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges look set. Flip and cook until golden brown.
7
Serve hot, perhaps with a sprinkle of extra sugar or whatever simple toppings you have!
Patarimai 🎭
💡 Pro Tips:
- 🔥 Make sure your pan is heated properly before the first pancake – it makes all the difference!
- 🧊 Let the batter rest for 5-10 minutes if you have time. It helps make the pancakes extra fluffy!
- 🍋 A tiny squeeze of lemon juice or a pinch of baking powder (if you happen to have it!) in the batter can give them an extra lift! 🎈
Patiko? Pasidalink! 💚
Kaip jums šis receptas?
Gaukite naujus receptus el. paštu!
