In a shallow dish, whisk together the eggs, milk (or cream), and salt.
Dip each slice of bread into the egg mixture, making sure it's fully coated on both sides but not soggy.
Heat the butter or oil in a non-stick pan over medium heat.
Carefully place the soaked bread slices in the hot pan. Cook for 2-3 minutes per side, until golden brown and cooked through.
While the toast is cooking, gently loosen the varškė with a fork if it's very firm.
Once the toast is ready, remove from the pan and immediately top with the varškė. Spread it generously.
Serve warm. For the 'Royal' touch, add optional toppings like fresh berries, a drizzle of honey, or a sprinkle of fresh herbs.
💡 Royal Tips for Breakfast Bliss: 👑✨- 🍓 Make it sweet: Add a sprinkle of cinnamon or a touch of vanilla extract to the egg mixture before dipping the bread! Top with fresh berries and a drizzle of honey for pure indulgence. 🍯- 🌿 Make it savory: Mix in some chopped fresh chives or dill into the varškė before spreading, or sprinkle with a pinch of smoked paprika while cooking! 🔥- 🔄 Don't overcrowd the pan! Cook in batches to ensure each slice gets perfectly golden and crispy edges. Patience is a royal virtue! 😉
