In a bowl, mash the varškė with a fork until relatively smooth. Some lumps are okay!
Add the egg, salt, and pepper to the varškė and mix well.
If using optional onion and garlic, sauté them in a tiny bit of oil until softened (about 3-5 minutes) and let them cool slightly before adding to the varškė mixture.
Add the flour (or breadcrumbs) and optional herbs to the varškė mixture. Start with 3 tablespoons of flour/breadcrumbs and mix until just combined. The mixture should be soft but workable. Add one more tablespoon if it's too wet to form patties.
Form the mixture into small patties, about 2-3 cm thick.
Heat the cooking oil in a non-stick pan over medium heat.
Carefully place the patties in the hot oil, ensuring not to overcrowd the pan. You may need to cook them in batches.
Cook for 4-6 minutes on each side, until golden brown and heated through.
Serve hot and enjoy!
💡 Pro Tips:
- 🧊 Make a bigger batch and store uncooked patties in the fridge for a day or two, or freeze them between parchment paper! Dinner sorted! ✨
- 🌿 Don't be shy with the fresh herbs if you have them! Dill, chives, or parsley are amazing with these. 🌱
- 🔥 Serve with a dollop of plain yogurt or sour cream and maybe some quick-sautéed greens for a balanced meal. 🥬
- 🧀 For extra decadence (average budget allows!), mix in a little grated hard cheese like Parmesan into the batter! 🧀
