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1
Rinse the buckwheat under cold water.
2
Combine the rinsed buckwheat and water in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until water is absorbed.
3
While the buckwheat cooks, heat oil in a pan over medium-high heat.
4
Add the diced chicken to the hot pan. Season with salt and pepper. Cook, stirring occasionally, until the chicken is cooked through and golden brown, about 5-7 minutes.
5
If using the optional carrot, add it to the pan with the chicken about 3 minutes before the chicken is finished cooking, stirring well.
6
Once the buckwheat is cooked, fluff it with a fork.
7
Serve the cooked buckwheat with the seasoned chicken and carrots on top.
Patarimai 🎭
💡 Pro Tips:
- 🧅 For extra flavor, sauté a little chopped onion with the chicken.
- 🔥 Make sure your pan is hot before adding the chicken for a nice golden sear!
- 🌿 A sprinkle of dried dill or parsley at the end makes this dish extra fancy... without the fancy price tag! ✨
Patiko? Pasidalink! 💚
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