Heat the oil in a pan or pot over medium heat.
Add the ground beef and break it up with a spoon. Cook, stirring occasionally, until it is browned all over and no pink remains.
If using, add the chopped onion and cook until softened, about 3-5 minutes.
If using, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn it.
If using, pour in the canned chopped tomatoes. Stir everything together.
Bring the mixture to a simmer, then reduce heat and let it cook gently for 5-10 minutes to allow flavors to meld.
Season generously with salt and black pepper to taste.
Serve hot as a warm dish.
💡 Pro Tips for Your Warm Beefy Treat: - 🥡 Make extra! This dish is even better the next day as leftovers. Hello, easy future lunch! - 🌱 Don't like onions or garlic? You can skip them, but they add so much flavour magic! ✨ - 🌶️ Want some heat? Stir in a pinch of red pepper flakes with the beef for a little kick! 🔥
