❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
Rinse the rice under cold water.
2
In a medium saucepan, combine the rinsed rice and milk.
3
Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking.
4
Reduce the heat to low, cover, and cook for 15-20 minutes, or until the rice is tender and the porridge has thickened. Stir occasionally.
5
Stir in the sugar and salt (if using) until dissolved.
6
If using, stir in the vanilla extract and/or cinnamon.
7
Serve warm. It will thicken more as it cools.
Patarimai 🎭
💡 Pro Tips:
- 🥄 Love it sweeter? Adjust the sugar (or honey/maple syrup if you have it!) to your taste!
- 🌡️ For a creamier texture, cook it slower on very low heat, stirring often.
- 🥶 Leftovers? Enjoy it cold straight from the fridge on a hot day! It's surprisingly good! 😉
Patiko? Pasidalink! 💚
Kaip jums šis receptas?
Gaukite naujus receptus el. paštu!
