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1
Heat olive oil in a large skillet over medium-high heat.
2
Add the diced turkey and cook, stirring occasionally, until browned on all sides and cooked through, about 5-7 minutes.
3
Add the chopped onion and cook until softened, about 3 minutes.
4
Stir in the minced garlic and broccoli florets. Cook for 3-4 minutes, stirring, until the broccoli is tender-crisp.
5
Add the cooked and diced potato to the skillet. Season with salt and pepper.
6
Cook for another 2-3 minutes, stirring gently, until everything is heated through.
7
Remove from heat. Sprinkle the crumbled goat cheese over the top.
8
If using optional ingredients, sprinkle with parsley/dill and chili flakes, and squeeze fresh lemon juice over the dish just before serving.
Patarimai 🎭
💡 Pro Skillet Wisdom:
- 🥔 Make sure your potatoes are cooked before adding them to the hot pan to avoid a crunchy surprise!
- 🔥 Don't overcrowd the pan when cooking the turkey – it helps it brown nicely instead of steaming.
- 🍋 A little squeeze of lemon juice (if using!) right at the end brightens everything up! ✨
Patiko? Pasidalink! 💚
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