
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork.
Stir in the chopped red onion and cherry tomatoes into the mashed avocado. Season with a pinch of salt and pepper.
Heat the olive oil in a non-stick pan over medium heat. Crack the eggs directly into the pan. Cook sunny-side up, scrambled, or however you like them!
While the eggs are cooking, sprinkle the seeds over the avocado mixture.
Once the eggs are cooked to your liking, carefully place them on top of the avocado and seed mixture.
Garnish with fresh herbs if using, and serve immediately.
💡 Smarty-Pants Tips:
- 🌿 Don't have fresh veggies? Frozen spinach or peas work just as well! Just thaw and drain.
- 🌶️ A tiny pinch of chili flakes adds a delightful wake-up kick!
- ✨ Toast your seeds lightly in a dry pan before adding them for extra crunch and nutty flavour!


