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Kaip pagaminti? Lengva! 🚀
1
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or oil.
2
In a large bowl, combine the varškė, eggs, milk, sugar, and salt. Mix until relatively smooth. A few small varškė lumps are okay!
3
Stir in the crumbled sausainiai and raisins. If using, add the lemon zest and vanilla extract now.
4
Pour the mixture into the greased baking dish. Smooth the top with a spoon.
5
If using optional breadcrumbs, sprinkle them evenly over the top for a nice crust.
6
Bake for 30-40 minutes, or until the top is golden brown and the center is set (it shouldn't wobble too much).
7
Let it cool slightly in the dish for a few minutes before serving.
Patarimai 🎭
💡 Brainy Bites:
- 🍓 For extra fruity fun, toss in some other dried fruits or even fresh berries if you have them! (Just be sure to mix them gently).
- 🍯 A drizzle of honey or your favorite syrup on top is highly encouraged for peak breakfast bliss! It's like adding a cape to a superhero. 🦸
- 🧊 Leftovers? Pop 'em in the fridge! This bake is also yummy cold, or you can gently reheat it for a quick desk breakfast.
Patiko? Pasidalink! 💚
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