Preheat your oven to 180°C (350°F).
Arrange the baguette pieces on a baking sheet. If using, rub the cut sides with a garlic clove or brush with melted butter mixed with minced garlic.
Lightly brush the cut surface of the baguette with melted butter.
Lay the tomato slices over the buttered baguette. Sprinkle with salt, pepper, and dried herbs if using.
Sprinkle about half of the grated cheese over the tomatoes.
Gently crack the eggs over the baguette, trying to keep them contained (one or two per baguette half or per couple of rounds, depending on size).
Sprinkle the remaining cheese over and around the eggs.
Bake for 12-18 minutes, or until the egg whites are set and the yolks are cooked to your liking (runny or firm) and the cheese is bubbly and golden.
Carefully remove from the oven and serve hot. Watch out for happy cheese drips!
💡 Pro Tips:
- 🍞 If your baguette is a little stale, sprinkling a tiny bit of water on it before baking can help revive it!
- 🌱 Want extra flavor? Rub the cut garlic clove (if using) directly on the baguette slices before buttering and adding toppings!
- 🌶️ A sprinkle of red pepper flakes before baking gives it a fun little kick! 🔥
