In a small saucepan, combine the avižiniai dribsniai, milk (or water), and a pinch of salt.
Heat over medium heat, stirring occasionally, until the mixture starts to thicken, about 5-7 minutes.
Remove the saucepan from the heat. In a separate bowl, lightly whisk the kiaušinis.
Gradually temper the whisked egg by slowly stirring a small amount of the hot oatmeal into the egg. This prevents the egg from scrambling.
Pour the tempered egg mixture back into the saucepan with the rest of the oatmeal. Return to low heat.
Stir continuously for 1-2 minutes until the oatmeal is thick and the egg is fully incorporated and cooked through. Do not boil.
If using, stir in the sweetener or cinnamon/nutmeg now.
Pour the enriched oatmeal into a bowl. Top with the sliced bananas and diced abrikosas.
Serve immediately and enjoy your nutrient-packed breakfast!
💡 Pro Tips: 🥣 Make a bigger batch and portion it into containers for easy grab-and-go breakfasts during the week! Saves future-you so much time! 😎🍌 If your banana isn't quite ripe, add a little pinch of sweetener (like sugar or maple syrup) to the pot. Nature needs a little help sometimes! 😉🥣 Feel free to experiment with other fruits like berries or apples once you've mastered this one! The world (or at least your breakfast bowl) is your oyster! 🌎
