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Kaip pagaminti? Lengva! 🚀
1
Pat the pork loin dry with paper towels. Season generously on both sides with salt and black pepper.
2
Heat the cooking oil in a frying pan over medium-high heat until it's shimmering.
3
Carefully place the seasoned pork loin in the hot pan. Cook for 3-5 minutes per side, depending on thickness and your desired doneness. The pork should be golden brown on the outside.
4
If using optional onion and garlic, add them to the pan during the last 2-3 minutes of cooking the pork, stirring occasionally until softened and fragrant.
5
Remove the pork from the pan and let it rest on a plate for 2-3 minutes before slicing.
6
Slice the pork and serve immediately, garnished with fresh parsley if using.
Patarimai 🎭
💡 Smarty Pants Tips:
- 🔥 Make sure your pan is HOT before adding the pork. This is the secret to that glorious golden crust!
- 😴 Let the pork rest for a couple of minutes after cooking. This lets the juices redistribute, making it super tender.
- 🥦 Don't be afraid to add other quick-cooking veggies like bell peppers or mushrooms alongside the onion if you have them!
- 🧊 Leftovers? Slice the pork cold and add it to a salad tomorrow!
Patiko? Pasidalink! 💚
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