
In a bowl, mash the farmer's cheese with a fork until mostly smooth.
Add the egg, sugar, flour or semolina, and salt to the cheese.
If using, stir in the optional raisins and vanilla.
Mix everything together until well combined into a thick batter.
Heat butter or oil in a non-stick pan over medium heat.
Spoon dollops of the mixture into the hot pan, shaping them into small patties or one larger bake.
Cook for 4-6 minutes per side, until golden brown and cooked through.
Serve hot and enjoy your delightful breakfast!
💡 Pro Tips:
- 🧊 Chill the mixture for 15-20 minutes before baking or frying for a firmer texture that holds its shape better!
- 🍎 Serve warm with a sprinkle of cinnamon, a dollop of sour cream, or some budget-friendly jam!
- 🍋 Add a tiny bit of lemon zest to the mix for a bright, fresh flavor twist!


