Avocado and cottage cheese spread with fresh lettuce leaves, served on a plate, ready for breakfast.
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1

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl using a spoon.

2

Add the cottage cheese, lemon juice, salt, and pepper to the bowl with the avocado.

3

Mash everything with a fork until you achieve a smooth, creamy consistency (or use a blender for an extra-smooth texture, if you're feeling fancy).

4

Wash and dry the lettuce leaves, then arrange them on a plate. Spoon the prepared avocado and cottage cheese spread onto each leaf.

5

Serve immediately while the lettuce leaves are still crisp and fresh.

Patarimai 🎭
  • To pick an avocado that's perfectly ripe but not overripe, choose one that yields slightly to gentle pressure, but isn't mushy.
  • For an extra burst of flavor, try stirring in some finely chopped fresh dill or parsley into your spread.
  • For a healthier twist, you can swap out any butter (if you were thinking of adding it) for a drizzle of good quality olive oil.
  • If you enjoy a bit of heat, sprinkle in a pinch of chili flakes for a subtle kick.
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