
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl using a spoon.
Add the cottage cheese, lemon juice, salt, and pepper to the bowl with the avocado.
Mash everything with a fork until you achieve a smooth, creamy consistency (or use a blender for an extra-smooth texture, if you're feeling fancy).
Wash and dry the lettuce leaves, then arrange them on a plate. Spoon the prepared avocado and cottage cheese spread onto each leaf.
Serve immediately while the lettuce leaves are still crisp and fresh.
- To pick an avocado that's perfectly ripe but not overripe, choose one that yields slightly to gentle pressure, but isn't mushy.
- For an extra burst of flavor, try stirring in some finely chopped fresh dill or parsley into your spread.
- For a healthier twist, you can swap out any butter (if you were thinking of adding it) for a drizzle of good quality olive oil.
- If you enjoy a bit of heat, sprinkle in a pinch of chili flakes for a subtle kick.


