Sausage egg and tomato breakfast wrap
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1

Heat a small pan over medium heat and add the oil.

2

Add the sliced sausages and cook for 3-4 minutes until browned and cooked through.

3

Add the diced tomato to the pan with the sausages. If using, add a pinch of dried herbs.

4

Cook for 2-3 minutes, stirring occasionally, until the tomato starts to soften.

5

While the tomato is cooking, quickly whisk the eggs in a small bowl with salt and pepper.

6

Pour the whisked eggs into the pan with the sausages and tomatoes.

7

Scramble the eggs until cooked through, about 1-2 minutes.

8

Warm the tortilla slightly (in a dry pan, microwave, or toaster) so it's pliable.

9

Spoon the sausage, egg, and tomato mixture onto the warm tortilla.

10

Roll up the tortilla tightly to make a wrap.

11

Enjoy your delicious, budget-friendly breakfast wrap immediately!

Patarimai 🎭

💡 Speedy Breakfast Tips:

  • 🌶️ Feeling spicy? Add a tiny pinch of chili flakes when cooking the tomatoes for a morning kick!
  • 🌿 Don't have fresh herbs? A pinch of dried oregano or basil added with the tomatoes works wonders!
  • 🧀 A tiny sprinkle of leftover cheese (if you happen to have any hiding) inside the wrap is always a good idea!
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