If using optional onion and garlic, heat the oil in a pan over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
If not using onion and garlic, heat the oil in the pan over medium heat.
Add the uncooked rice to the pan and stir it for about 1-2 minutes until lightly toasted.
Pour in the canned chopped tomatoes and the water or stock. If using optional dried herbs, add them now.
Bring the mixture to a simmer, then cover the pan and reduce the heat to low.
Cook for about 15-20 minutes, or according to rice package instructions, until the rice is cooked and most of the liquid is absorbed.
Gently stir in the drained tuna. Cook for another 2-3 minutes, just to heat the tuna through.
Season with salt and pepper to taste.
Serve hot and enjoy your quick and tasty dinner!
💡 Pro Tips & Tricks:
- 🧅 Sautéing a chopped onion or some minced garlic before adding the tomatoes gives this dish an extra layer of yumminess! Try it!
- 🌶️ Want a little heat? Add a pinch of chili flakes with the tomatoes for a spicy kick!
- 🌿 A sprinkle of dried herbs like oregano or basil while cooking adds that extra something special. ✨
