Prep your veggies: Wash and dice the potatoes, peel and slice the carrots, and slice the mushrooms.

Heat 1 tablespoon of cooking oil in a large pan or pot over medium-high heat. Add the diced potatoes and sliced carrots. Cook, stirring occasionally, for about 8-10 minutes, or until they start to soften and get lightly golden.

While the potatoes and carrots are cooking, add the remaining 1 tablespoon of oil to a separate pan over medium heat. Add the soy patties and cook according to package instructions until golden brown and heated through, usually 3-4 minutes per side. Set patties aside.

Add the sliced mushrooms to the pan with the potatoes and carrots. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms have released their liquid and browned. If using optional garlic, add it now and cook for 30 seconds until fragrant.

Season the vegetables with salt, pepper, and optional dried herbs. Stir everything together.

Serve the vegetable mixture alongside the cooked soy patties. Enjoy your budget-friendly feast!