Heat olive oil in a pan over medium heat.
If using, add minced garlic and cook for 30 seconds until fragrant.
Add the shrimp to the pan and cook for 1-2 minutes per side, until pink and opaque. Remove shrimp from pan and set aside.
Add the diced tomatoes to the same pan and cook, stirring occasionally, until they start to soften and release their juices, about 3-4 minutes.
Reduce heat to low, add the cream cheese, and stir gently until it melts and forms a light sauce with the tomato juices.
Return the cooked shrimp to the pan. Add the grated Parmesan cheese and stir to combine.
Season with salt and black pepper to taste. Cook for another minute until everything is heated through.
Serve immediately and enjoy your healthy, creamy creation!
💡 Pro Tips for Your Shrimp Sensation:🍲 Don't overcrowd the pan when cooking the shrimp! Cook them in batches if needed so they sear instead of steam – nobody wants sad, rubbery shrimp!🦐 If you have any fresh herbs like parsley or basil lying around (maybe from a previous culinary adventure?), a sprinkle at the end is like a tiny flavor party!🎉 Got a lemon wedge? A little squeeze of fresh lemon juice over the finished dish brightens everything up beautifully!🍋
