❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
2
Heat the cooking oil in a non-stick pan over medium heat.
3
If using, add the chopped onion or shallot and cook for 2-3 minutes until softened.
4
Add the diced ham to the pan and cook for 1-2 minutes until slightly crispy.
5
Pour the egg mixture into the pan. Immediately add the mustard and grated cheese.
6
Using a spatula, gently push the cooked edges of the eggs towards the center, allowing the uncooked egg to flow underneath.
7
Continue this process, gently folding and stirring, until the eggs are cooked through but still moist.
8
Serve immediately and enjoy your eggy masterpiece!
Patarimai 🎭
💡 Scramble Tips & Tricks:
- 🍳 Don't overcook your eggs! Take them off the heat when they're just set for maximum fluffiness.
- ✨ Add a tiny knob of butter to the pan before the oil for extra richness!
- 🌶️ For a little kick, stir in a pinch of chili flakes with the ham!
Patiko? Pasidalink! 💚
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