❤️ Išsaugoti
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Kaip pagaminti? Lengva! 🚀
1
Heat butter or oil in a pan over medium heat.
2
Add the sliced pork neck and cook until browned and cooked through, about 3-5 minutes.
3
Add the sliced onion and bell pepper to the pan and cook until softened, about 3-4 minutes.
4
Season the pork and vegetables with a pinch of salt and pepper, stirring to combine.
5
Lightly toast the bread slices.
6
Spoon the pork and vegetable mixture onto the toasted bread.
7
Top the toast with a dollop of sour cream.
8
If using, arrange sliced tomatoes and cucumbers on the side or on top.
Patarimai 🎭
💡 Pro Tips:
- 🌿 Want a flavor boost? A pinch of dried herbs like dill or parsley works wonders!
- 🌶️ Feeling brave? Add a tiny pinch of chili flakes with the onions for a little kick!
- 🥣 Mix the sour cream with a tiny splash of milk for a thinner, pourable dressing for your veggies!
- 🔥 This is best enjoyed fresh, but you can prep the pork and veggies ahead and assemble just before eating!
Patiko? Pasidalink! 💚
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