Bring a large pot of salted water to a boil for the pasta.
While the water heats, prepare the sauce. Heat the olive oil in a large pan or pot over medium heat.
Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Add the minced garlic (and optional sliced mushrooms, if using) and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
Pour in the canned chopped tomatoes. Season with salt and black pepper.
Bring the sauce to a simmer, then reduce heat and let it cook gently while the pasta cooks, about 10-15 minutes, stirring occasionally.
Once the water is boiling, add the pasta and cook according to package directions until al dente.
Drain the pasta and add it directly to the tomato sauce. Toss to coat evenly.
Serve immediately, topped with grated parmesan cheese and optional fresh herbs (if using).
💡 Pro Tips for Pasta Perfection:
- 🕰️ Don't overcook your pasta! Keep it al dente for the best texture.
- 💦 Save a little pasta water before draining! A splash can help emulsify the sauce if it gets too thick.
- 🌱 Want more greens? Add some spinach right at the end; it wilts in seconds!
- 🧅 Make sure your onion is cooked until soft and translucent before adding the garlic – it makes a world of difference!
