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Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
Pat the chicken pieces dry with paper towels. Season generously with salt and pepper.
2
Heat the cooking oil in a skillet over medium-high heat.
3
Add the seasoned chicken to the hot skillet. Cook, stirring occasionally, until browned on all sides and cooked through, about 6-8 minutes depending on size.
4
If using, add the chopped onion and paprika to the skillet. Cook, stirring, for another 2-3 minutes until the onion softens slightly and the paprika is fragrant.
5
If using the optional carrot, add it now and cook for 3-4 minutes until slightly tender.
6
Remove from heat. Taste and add more salt or pepper if needed.
7
Serve the chicken hot, perhaps alongside the optional cooked rice or grain if using.
Patarimai 🎭
💡 Fun Foodie Tips:
- 🥘 Want a little crust? Don't crowd the pan! Cook the chicken in batches if needed.
- 🌈 If you skipped the onion and paprika, a pinch of garlic powder or dried thyme works great too!
- 🧊 Cooked chicken keeps well in the fridge for 3-4 days – perfect for speedy lunch leftovers! 🚀
Patiko? Pasidalink! 💚
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Gaukite naujus receptus el. paštu!
