❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
In a medium bowl, whisk the eggs until well combined.
2
Gently fold in the cottage cheese, salt, and pepper into the whisked eggs. Don't overmix; small clumps of cottage cheese are fine.
3
Melt the butter in a non-stick pan over medium-low heat.
4
Pour in the egg and cottage cheese mixture.
5
Cook, stirring gently with a spatula and scraping the bottom and sides of the pan, until the eggs are softly set but still moist. This should take about 5-7 minutes.
6
Remove the pan from the heat and gently fold in the flaked or diced smoked salmon.
7
Serve immediately. If using, garnish with fresh dill or chives and serve with toast.
Patarimai 🎭
💡 Pro Tips for Scramble Success:
- 🥄 Want fluffier eggs? Whisk them with a tiny splash of milk or cream before adding the cottage cheese!
- 🔥 Don't overcook! Scrambled eggs are best when they're still slightly soft and moist. Pull them off the heat just before they look 'done'.
- 🌿 A sprinkle of fresh dill or chives on top is SO good with salmon! (See optional ingredient!) It's like a little green hug! 🤗
Patiko? Pasidalink! 💚
Kaip jums šis receptas?
Gaukite naujus receptus el. paštu!
