
In a medium bowl, whisk together the eggs, milk, curd cheese, and sour cream until relatively smooth.
Add the mashed bananas, optional sugar, and salt to the bowl and stir to combine.
If using, stir in the all-purpose flour until just combined, being careful not to overmix.
Heat the butter or oil in a non-stick skillet over medium-low heat.
Pour the batter into the hot skillet. You can make one large pancake or several smaller ones.
Cook for 4-6 minutes per side, or until golden brown and cooked through. The center should be set, not liquidy.
Serve warm and enjoy your sweet, cheesy dinner creation!
💡 Pro Tips:
- 🥶 If your curd cheese is super firm, give it a quick mash with a fork before mixing for a smoother batter.
- 🔥 Make sure your pan isn't too hot or the outside will burn before the inside cooks through. Low and slow is the way to go!
- 🍯 A little drizzle of honey or maple syrup on top takes this from yummy to OMG yummy (if your budget allows!).


