Peel the sweet potatoes and slice them into very thin rounds. The thinner they are, the quicker they'll cook, so grab a mandoline if you have one!
In a large bowl, whisk together the farmer's cheese, heavy cream, eggs, salt, and pepper. Mix well until you have a smooth, uniform mixture.
Preheat your oven to 350°F. Grease a baking dish with a little butter.
Layer the sweet potato slices and the farmer's cheese mixture into the prepared baking dish. Start and end with a layer of sweet potatoes.
Bake in the preheated oven for about 45-55 minutes, or until the sweet potatoes are tender and the casserole is beautifully golden and set (test with a fork to ensure they're soft).
Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before slicing and serving. Enjoy!
- For an even more aromatic casserole, consider adding a pinch of grated nutmeg or cinnamon to the cheese mixture. It’s a little secret weapon!
- If you're aiming for a richer flavor, opt for higher-fat cream and farmer's cheese. More fat often means more fun (and flavor!).
- Before serving, let the casserole cool for a few minutes. This helps it set nicely, making it much easier to slice and serve without crumbling.
- This casserole is surprisingly good chilled too, so feel free to make a larger batch for delicious leftovers the next day.
- For a delightful crispy top, switch your oven to the broiler setting for the last 5-10 minutes of baking. Keep a close eye on it though, broilers are quick!
