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1
Heat the oil in a large pan or wok over medium-high heat.
2
If using, add the sliced onion and cook for 2-3 minutes until softened.
3
Add the thinly sliced turkey meat to the pan and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
4
Stir in the carrot matchsticks and cook for 3-4 minutes until slightly tender but still with a bite.
5
If using, add the minced garlic and cook for 30 seconds until fragrant.
6
Add the sliced radishes and cook for just 1-2 minutes, they should stay crunchy.
7
Season with salt and pepper. If using, stir in the soy sauce or tamari.
8
Serve the stir-fry hot, topped generously with the grated dried cheese.
Patarimai 🎭
💡 Pro Tips:
- 🌈 Want more color? Add some bell pepper or green beans if you have them!
- 🌶️ A tiny pinch of chili flakes during cooking gives this dish a gentle warmth if you like things spicy.
- 🌿 Fresh herbs like parsley or dill sprinkled on top just before serving add a lovely fresh finish!
Patiko? Pasidalink! 💚
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