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Kaip pagaminti? Lengva! 🚀
1
In a medium bowl, whisk together the egg, diced watermelon, sugar, and salt.
2
Add the flour (and baking powder if using) to the wet ingredients.
3
Gradually add the water or milk, stirring until you have a thick but pourable batter, similar to pancake batter. Don't overmix.
4
Heat about 1-2 cm of oil in a frying pan over medium heat.
5
Carefully drop spoonfuls of batter into the hot oil, leaving space between them.
6
Fry for 2-3 minutes per side, until golden brown and cooked through.
7
Remove fritters with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8
Serve warm, dusted with powdered sugar if desired.
Patarimai 🎭
💡 Pro Tips for Fritter Fun:
- 🥄 Don't overmix the batter! A few lumps are totally fine and lead to tender fritters.
- 🔥 Make sure your oil is hot enough – too cool and your fritters will be greasy sponges, too hot and they'll burn before cooking inside. Test with a tiny drop of batter!
- ❄️ Got leftover fritters? They're surprisingly tasty cold or gently warmed up in a toaster oven!
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