
Combine oats, semolina, mashed banana, and egg in a saucepan.
Add water and salt to the saucepan. If using optional milk, add it now.
If using optional cinnamon, stir it in.
Place the saucepan over medium heat and stir constantly to prevent sticking.
Bring the mixture to a gentle simmer, continuing to stir for 5-7 minutes until it thickens to your desired consistency.
Remove from heat and let it sit for a minute or two before serving.
Pour into a bowl and top with optional berries or other toppings as desired.
💡 Pro Tips: 🌟
- 🍯 Sweeten it up naturally! Add a drizzle of honey or maple syrup after cooking if your banana isn't quite sweet enough.
- 🌰 Nutty delight! Stir in a tablespoon of chopped nuts or seeds at the end for extra crunch and healthy fats.
- 🥶 Leftovers? Store any extra porridge in the fridge and reheat gently with a splash of milk or water. Perfect for a quick morning!
- 🥣 For extra creaminess, try replacing some or all of the water with milk or a dairy-free alternative.


