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Kaip pagaminti? Lengva! 🚀
1
Crack the eggs into a bowl, add the milk, salt, and pepper. Whisk until well combined and slightly frothy.
2
Heat the cooking oil or butter in a non-stick pan over medium-low heat.
3
Pour the egg mixture into the hot pan.
4
As the eggs begin to set around the edges, gently push the cooked portions toward the center with a spatula, tilting the pan so the uncooked egg runs underneath.
5
Continue this process until the eggs are mostly set but still slightly moist. This usually takes 3-5 minutes.
6
If using optional garlic powder or dried herbs, sprinkle them in now and gently fold into the eggs.
7
Gently stir in the finely diced cucumber just before serving.
8
Serve immediately and enjoy your quirky but delightful breakfast!
Patarimai 🎭
💡 Speedy Scramble Tips:
- 🍳 Don't overcook your eggs! Remove them from the heat when they're just set for peak fluffiness.
- ✨ For extra creaminess, stir in a tiny knob of butter or a dollop of sour cream right at the end (if you have it!).
- 🔥 Want a little heat? Add a pinch of chili flakes with the salt and pepper!
- 🍞 This scramble is AMAZING served on a slice of toast! (If you have some spare! 😉)
Patiko? Pasidalink! 💚
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