Cheesy egg scramble with chopped broccoli, tomato, and melted cheese in a pan.
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1

In a bowl, whisk the eggs with milk or water, salt, and pepper.

2

Heat the oil in a non-stick pan over medium heat.

3

Add the finely chopped broccoli and cook for 2-3 minutes until slightly tender.

4

Stir in the diced tomato and cook for another minute.

5

Pour in the egg mixture and let it set for a few seconds.

6

Gently push the cooked edges towards the center, letting the uncooked egg flow underneath.

7

Continue cooking and folding until the eggs are mostly set but still slightly moist. Stir in optional dried herbs if using.

8

Sprinkle the grated cheese over the eggs and cook for another 30 seconds, or until melted.

9

Serve immediately, perhaps with a side of the cucumber and optional toast.

Patarimai 🎭

💡 Pro Tips for Scramble Success:

  • 🧀 Want that cheese extra melty? Stir it in right at the end before serving!
  • 🔥 Don't overcook your eggs – pull them off the heat when they're just set for peak fluffiness!
  • 🌶️ A tiny pinch of chili flakes adds a fun little wakeup kick! ✨
Patiko? Pasidalink! 💚
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