Preheat your oven to 190°C (375°F). Grease a medium baking dish (about 20x25 cm) with oil or butter.
In a bowl, mix the minced meat with one egg, salt, and pepper. If using, add chopped onion, minced garlic, and dried herbs. Mix well until everything is combined.
Shape the meat mixture into small patties, about 5-6 cm in diameter. Place the patties in a single layer in the greased baking dish.
Arrange the thinly sliced potatoes over and around the meat patties, trying to cover the dish evenly.
In a separate small bowl, whisk the remaining egg with the sour cream, a pinch of salt, and pepper until smooth.
Pour the sour cream and egg mixture evenly over the potatoes and meat in the baking dish.
Bake in the preheated oven for 35-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly. Cooking time may vary depending on your oven and the thickness of your potato slices.
Let the dish rest for a few minutes before serving hot.
💡 Kitchen Hacks & Fun Stuff:
- 🥘 Don't be shy with seasoning the meat mix – taste (a tiny bit, safely cooked!) and adjust before shaping! Bold flavors are your friend! 💪
- 🥔 Want crispier potatoes? Give them a quick toss in a little oil and salt before adding them to the dish! Golden edges are a win! ✨
- 🧀 A sprinkle of grated hard cheese like cheddar or Parmesan over the top 5 minutes before it's done? Instant flavor upgrade! (Psst, this would fit perfectly as another optional!) 🤫
- 🌱 Serve with a simple side salad dressed with vinaigrette to add some freshness and color! Salad is basically a vehicle for dressing, right? 😉
