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1
Heat oil in a large pan or wok over medium-high heat.
2
If using, add the chopped onion, carrot, and mushrooms. Stir-fry for 5-7 minutes until softened.
3
Add the chopped fried chicken to the pan and stir-fry for 2-3 minutes to heat through.
4
Add the cooked buckwheat to the pan. Stir everything together.
5
Season with salt and pepper to taste. Stir and cook for another 2-3 minutes until everything is hot.
6
Serve hot.
Patarimai 🎭
💡 Pro Tips to make this dish sing:
- 🧅 Don't like chopping onions? Use onion powder or frozen chopped onion for convenience!
- 🔥 A dash of soy sauce or a pinch of smoked paprika can add extra depth if you have them lying around.
- 🌶️ If you like a little heat, add a pinch of chili flakes when you add the onion/veg!
- leftovers are great for lunch!
Patiko? Pasidalink! 💚
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