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1
Prepare the vegetables: Thinly slice the cabbage. If using onion and garlic, chop the onion and mince the garlic.
2
Heat the cooking oil in a large pan or pot over medium-high heat.
3
If using, add the chopped onion and cook until softened and translucent, about 3-5 minutes.
4
If using, add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
5
Add the sliced cabbage to the pan. It might look like a lot, but it will wilt down!
6
Stir the cabbage frequently, cooking for 10-15 minutes, or until it is tender but still has a slight bite.
7
Season generously with salt and black pepper to taste. Stir well.
8
Serve hot. Garnish with fresh herbs if desired.
Patarimai 🎭
💡 Smart Cabbage Secrets:
- 🔪 Don't be scared of chopping that cabbage! A sharp knife makes it way easier. Think of it as therapy! 😉
- 🌶️ Want a little kick? Add a pinch of chili flakes to the pan with the onion and garlic for some warmth! 🔥
- leftovers? This dish is surprisingly good the next day! Just reheat gently in a pan or microwave. 📅
Patiko? Pasidalink! 💚
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