Pat the pork slices dry with paper towels. This helps them brown nicely.
Season the pork with salt and pepper.
Heat the cooking oil in a pan over medium-high heat.
Add the pork in a single layer (cook in batches if needed). Cook for 2-3 minutes per side, or until golden brown and cooked through.
If using, add the sliced onion and minced garlic to the pan during the last minute of cooking the pork, stirring until fragrant.
Serve the pan-fried pork hot, perhaps alongside optional rice or noodles if using.
💡 Pro Tips for Porky Perfection:🍲 Don't overcrowd the pan! Cook the pork in batches if necessary to get a nice sear instead of steaming. 🔥 Let the pork rest for a minute or two after cooking before slicing – keeps it juicy! 🌶️ A dash of hot sauce at the end adds a little zing if you like heat!
